Pozharsky Cutlet Recipe | Real Russian Pozharsky by Safa Recipes
Introduction and Overview
Pozharsky cutlet is a popular dish in Russian Food. The Pozharsky cutlets recipe can vary slightly depending on certain factors. Its taste differs not only because of the ingredients that are used but also due to the way they are prepared. Russian cuisine is known for its delicious dumplings, borscht, pelmeni, Ikra, rassolnik, dzhuliba. It is perfect for small and large parties and it takes only a few minutes to prepare. It is a very popular dish that will leave people asking for more.
Prep Time: 30 Mins
Cooking Time: 10 Mins
Total Time: 40 Mins
Serving: 6
Course: Lunch
Cuisine: Russian
Calories: 197 cal
Ingredients for Chicken Pozharsky Cutlet:
- 4 eggs
- 3 tablespoons of sugar
- 1 teaspoon of white vinegar
- 1 cup of raisins (optional)
- 1 teaspoon of baking soda
- 2 to 3 tablespoons of extra light olive oil (for each batch)
- A pinch of salt (or as per taste)
- ¾ cup of all-purpose flour
- Half cup of all-purpose flour (for dredging)
- 2 cups of relatively fat and grainy cottage cheese (It is called farmer’s cheese, tvorog, and quark too)
Equipment required
- Large bowl
- Food processor
- Meat grinder
- Fryingpan
Step by Step Instructions for Russian Cutlets
Step 1
Mince chicken meat or cutlet in a food processor.
Step 2
Soak the bread in cream, then squeeze.
Step 3
Add the minced meat with melted butter, cream, spices, and salt.
Step 4
All together again ground in a meat grinder.
Step 5
Shape the oval spindle patties, you can put a piece of butter in the center — especially juicy patties come out.
Step 6
Dip them in the egg, breadcrumbs, fry. You can only lightly fry the cutlets, and later in the oven.
For more details (Overall Nutritional Facts & Separate Ingredients Nutritional Facts), a video showing the method to prepare this, and to burn the calories consumed after eating this dish, you can visit its original version on Safa Recipes Pozharsky Cutlet Recipe.
